Download Ebook Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, by Mike Adams

Download Ebook Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, by Mike Adams

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Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, by Mike Adams

Download Ebook Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, by Mike Adams

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Review

"Food Forensics definitely is a 'must have' book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats. . . . It’s a virtual 'encyclopedia' about toxins we don’t know about in our foods." —Activist Post "Impressively researched, exceptionally well written, thoroughly 'reader friendly' in organization and presentation, [it] is a consistently informed and informative read from beginning to end." —Midwest Book Review “Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life.” —Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com “Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century.” —Robert Scott Bell, D.A. Hom. "Radical, irreverent, always provocative. Mike Adams new book, Food Forensics, should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers." —Ronnie Cummins, cofounder and international director of the Organic Consumers Association "I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read." —Michael T. Murray, N.D., coauthor of The Encyclopedia of Natural Medicine “Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing.” —Gretchen DuBeau, executive and legal director of the Alliance for Natural Health “It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testing—you won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life.” —Kevin Gianni, author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity

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About the Author

Mike Adams, known as the "Health Ranger," is an outspoken consumer health advocate, award-winning investigative journalist, internet activist, and science lab director. He is the founder and editor of NaturalNews.com, the internet's most-trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org, and several other websites covering natural health topics. Adams is a prolific writer and has been called "the best health and natural products writer on the scene today,” by Ronnie Cummins, founder, Organic Consumers Association. He has received accolades and testimonials from several key influencers in the natural health space, including Dr. Michael T. Murray and raw food pioneer David Wolfe.

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Product details

Paperback: 392 pages

Publisher: BenBella Books (July 26, 2016)

Language: English

ISBN-10: 1940363284

ISBN-13: 978-1940363288

Product Dimensions:

6.2 x 1 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

233 customer reviews

Amazon Best Sellers Rank:

#57,740 in Books (See Top 100 in Books)

Lots of good information but very technical. I was glad to read about the food industry and how it is affecting our lives and health so I am able to protect my family. But, took a long time to read as it was not written for the average person.

While I think this is a good book for those who would like information on the different toxins, most of the results included do not include any brand names. It will just say "multivitamin" or "chlorella." I bought this book hoping for specific results or grades on different brands. I guess I will just have to rely on Consumer Lab for that. Most of the information in this book was pretty much information already known and talked about on Natural News and Dr Mercola's site. Overall not a terrible book but was definetly hoping for more!

Even though I consider myself to be quite well-versed regarding the defilement of the food supply, I still found the first part of this book to be mind-boggling and appalling. The corruption of our food has gone beyond even what I knew, and I think this fact speaks volumes about the future of humanity. But that aspect is beyond the scope of this book. What is within the scope of the book is detailed information about the defilement, mostly involving heavy metals, and the fact that even my organic food choices are not immune to this corruption. Sad and scary.I was disappointed, however, in the chart section of the book. For a lay-person like myself, who is not already well-versed in chemistry, this section seems quite confusing and difficult to decipher. I think some sort of rating system, using the A+ through F ratings that he mentions in the very beginning of that section, would be much more helpful to the average reader.

Disappointed, Mike didn't list brand names in a lot of the charts, or growers, just listed generic terms, so how are we going to know which items to avoid? We get much better specifics on the natural news website, ( Mike's original website)

Mike Adams is a national treasure. He has long been an advocate of natural health and healing -- a voice of reason and truth. This book explains the finer points of exactly what the problem is with the products we so cavalierly use -- and the dangers they may pose to our health. He details why certain ingredients are harmful. Then he charts the amounts of these harmful chemicals in actual products. Brilliant. Keep opening eyes, and up the excellent work Mike!

Finally, a food research scientist who is self-funded who tells the truth about what we call food today in this once great agricultural mecca. Astounding is the first word that comes to mind when confronted with the bare facts of how toxic the products in our grocery stores and restaurants are. They may look good and taste good, but they are not food. They are powerfully toxic, yet enticingly convenient products that we eat.The saddest part of all is that we are feeding our children this poison junk.In a very few short years we have dropped to a third world level sick care system, a third world level education indoctrination system, a third world type of oligarchical political system, and now we are virtually guaranteeing the mental and physical destruction of our future leaders by poisoning our children in yet another way.Thanks, Mike Adams for your courage.

There are two reasons Food Forensics is a scary book. The obvious one comes second: it is unbelievable how widespread toxic, fatal chemicals are. The first reason is that Mike Adams had to purchase his own ICP-MS lab equipment and have it professionally calibrated so that he could see how much of these toxic chemicals and metals are present in food, makeup, cans, bottles and plastic products. His lab is ISO-accredited. He did this because the information is not available anywhere else. He says we might find it bizarre the US government does not do this, and that he is the only reliable source. It is bizarre, period.In his lab, Adams has been analyzing thousands of products. He determines how much lead, mercury, cadmium, and arsenic they contain. Far too often, the answer is far too much. Thousands of times the legal maximums. But since no one is required to report those facts on labels, no one bothers to take the measurements. Ignorance is legal bliss. Things are so bad that cognitive deterioration is the new baseline, the new normal just for the living in the Anthropocene Era-The FDA used to be renowned for banning any chemical in food that might cause cancer. Now it rates how much of each carcinogen to allow in food.-“USDA Certified Organic” and “All Natural” permit the inclusion of hexane and acetone-Tests of 400 lipsticks showed lead in every single one-We are so used to lead poisoning our brains we consider cognitive decline in our older years normal-Arsenic pesticides in Washington state so saturated the soil that apple juice is loaded with it, 30 years after they stopped using it.-The majority of mercury pollution in the world comes from dental applications. Even cremating bodies releases mercury back into the biosphere.-Monsanto requested and received approval for up to 6000 ppm of Glyphosate (Roundup) in potatoes, and neither USDA nor FDA bother to test for it.-For FDA rules, half a gram of trans fats rounds DOWN to zero (“Contains no trans fats!”) for labeling purposes.-People with many chronic conditions showed improvement within two days of ending their intake of aspartame.-Children have far fewer ADHD issues when artificial food colorings are eliminated.-Biolsolids –recycled excrement - allows rejected toxins to re-enter plants and animals.The book is divided into sections, detailing the stories behind metals, and chemical compounds we live in. The last section of the book is actual test results, with large, worrying numbers. Unfortunately, Adams has chosen to hide brand names, so there might be ten examples of test results of the same product, but you have no idea what brands they might be. I would very much like to see his analysis of bottled waters, and am surprised he has no data to present.It looks more and more that Jack Lalanne was right: If Man made it, don’t take it.David Wineberg

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